THE BASIC PRINCIPLES OF MIYABI

Sharpening: Even though we recommend a whetstone or guided rod process for sharpening, if you need to use A simpler system get Miyabi's pull-via sharpener.It has a 10 degree angle so it is going to manage the right angle on your Miyabi blades, along with currently being usable for Zwilling and Wusthof santokus and nakiris.  It is also less expen